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With the concerts that started on the 2nd too, for now it’s calmed down so,<\/p>\n
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I’ll write about New Year’s Eve and New Year’s Day <\/p>\n
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From New Year’s Eve, I went home to my hometown, Yamaguchi prefecture<\/p>\n
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Yamaguchi had snow\u30fc\u30fc\u30fc <\/p>\n <\/p>\n It was really cold !!<\/p>\n <\/p>\n <\/p>\n It’s been awhile since I’ve had my Grandma-chan’s food <\/p>\n <\/p>\n In the picture, it’s questionable though, lol <\/p>\n The ichigo daifuku I wanted to put up the other day <\/p>\n And, Grandma-chan made each one by hand<\/p>\n <\/p>\n <\/p>\n The sukiyaki I put up the other day <\/p>\n These ingredients are the vegetables that Grandma-chan raised in the field <\/p>\n So, it was ve\u30fc\u30fc\u30fcry fresh, and yummy <\/p>\n Grandma-chan thanks <\/p>\n Because we’re in Yamaguchi, we had fugu too <\/p>\n <\/p>\n It was yummy <\/p>\n <\/p>\n In Grandpa-chan’s room\u2026 <\/p>\n <\/p>\n Sayumi’s photobooks and, magazines Sayumi’s appeared in, lo\uff5ets of them <\/p>\n <\/p>\n For Grandpa-chan and Grandma-chan too, I’m gonna do my best with work <\/p>\n I love them <\/p>\n
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\nIt was so yummy
\nGrandma-chan’s black soy
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\nthe flavor is yummy <\/p>\n
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