{"id":69276,"date":"2017-04-29T06:02:31","date_gmt":"2017-04-29T16:02:31","guid":{"rendered":"http:\/\/nantonaku.mittsi.net\/?p=69276"},"modified":"2017-04-29T06:02:31","modified_gmt":"2017-04-29T16:02:31","slug":"risamesshi-16","status":"publish","type":"post","link":"http:\/\/nantonaku.mittsi.net\/?p=69276","title":{"rendered":"RisaMesshi"},"content":{"rendered":"<p>2017-04-26 10:16:14<\/p>\n<p>&nbsp;<\/p>\n<p>Yesterday&#8217;s meal<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>First off, hors d&#8217;oeuvres<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"wp-content\/uploads\/2017\/04\/o0480048013922549889.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"wp-content\/uploads\/2017\/04\/o0480048013922549889.jpg\" alt=\"{0C97C1DC-7ABC-45B0-9FE2-AE27C7FD7B39}\" width=\"300\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u2729 Tofu with Szechuan pickles. (Sesame oil flavor)<br \/>\n\u2729 Onsen eggs<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"wp-content\/uploads\/2017\/04\/o0480048013922549894.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"wp-content\/uploads\/2017\/04\/o0480048013922549894.jpg\" alt=\"{E5F0988A-695F-418C-8970-57689D574BEC}\" width=\"300\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u2729 Ganmo Burger (With Nattou \uff06 Onion Inside)<br \/>\n\u2191<br \/>\nFor this, I warmed up the ganmo in the microwave then,<br \/>\nput in the opening, mix the nattou and green onion<br \/>\nput it between the ganmo, and pack on top with noodle broth and katsuobushi\u2661<\/p>\n<p>&nbsp;<\/p>\n<p>It came out yummy<\/p>\n<p>&nbsp;<\/p>\n<p>And<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"wp-content\/uploads\/2017\/04\/o0480048013922549900.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"wp-content\/uploads\/2017\/04\/o0480048013922549900.jpg\" alt=\"{283F88F0-ACB5-4AC4-A93F-23690385650D}\" width=\"300\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u2729 Various vegetables fired with miso<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"wp-content\/uploads\/2017\/04\/o0480048013922549912.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"wp-content\/uploads\/2017\/04\/o0480048013922549912.jpg\" alt=\"{58109E64-81B2-41A0-8025-9725AFD79A5D}\" width=\"300\" border=\"0\" \/><\/a><br \/>\n\u2729 Pork and beef tongue combo platter\u2661<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>It was like thi\u30fcs\u2661<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"wp-content\/uploads\/2017\/04\/o0480026013922549924.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"wp-content\/uploads\/2017\/04\/o0480026013922549924.jpg\" alt=\"{C7AECEAA-83E2-4666-A966-F6151CE477A1}\" width=\"300\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>We\u30fcll, today STARTs with Chopi trimming\u2661<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href='http:\/\/ameblo.jp\/nigaki-risa\/entry-12269076407.html' target='_blank' rel='noopener noreferrer'>(Ameblo Original URL)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2017-04-26 10:16:14 &nbsp; Yesterday&#8217;s meal &nbsp; &nbsp; First off, hors d&#8217;oeuvres &nbsp; &nbsp; \u2729 Tofu with Szechuan pickles. (Sesame oil flavor) \u2729 Onsen eggs &nbsp; &nbsp; &nbsp; \u2729 Ganmo Burger (With Nattou \uff06 Onion Inside) \u2191 For this, I warmed up the ganmo in the microwave then, put in the opening, mix the nattou and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4OTgd-i1m","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/posts\/69276"}],"collection":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69276"}],"version-history":[{"count":0,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/posts\/69276\/revisions"}],"wp:attachment":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69276"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}