{"id":80991,"date":"2022-04-17T20:54:00","date_gmt":"2022-04-18T06:54:00","guid":{"rendered":"http:\/\/nantonaku.mittsi.net\/?p=80991"},"modified":"2022-04-17T20:54:00","modified_gmt":"2022-04-18T06:54:00","slug":"sayumi-recipe%e2%ad%90%ef%b8%8e","status":"publish","type":"post","link":"http:\/\/nantonaku.mittsi.net\/?p=80991","title":{"rendered":"Sayumi Recipe⭐\ufe0e"},"content":{"rendered":"

2022-03-06 01:00:19
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Today you know,<\/div>\n
I had breakfast early too so<\/div>\n
this evening at around \uff14:00 I got so hungry…<\/div>\n
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But<\/div>\n
if I at dinner at that time then in the middle of the night I’d get hungry yah\u30fc\u30fc thinking that, (Lately, I’ve been careful about my meal timing 😆)<\/div>\n
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For now, I’ll hold out until dinner with just the beansprouts namul I’ve been making\u30fc\u30fc\uff01\uff01\uff01<\/div>\n
Thinking that I went to the kitchen<\/div>\n
and suddenly it’d catch my eye,<\/div>\n
this \"\u4e0b\u77e2\u5370\"<\/div>\n
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Ah\uff01\uff01<\/p>\n<\/div>\n

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That reminds me I bought this stuff\u30fc\uff01\uff01\uff01<\/p>\n<\/div>\n

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Beansprouts namul is pretty easy to make in the first place but<\/p>\n<\/div>\n

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With this it’ll be even easier to try to make, thinking that I made it \"\u30ad\u30e9\u30ad\u30e9\"\"\u30ad\u30e9\u30ad\u30e9\"<\/p>\n<\/div>\n

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And, I,<\/p>\n<\/div>\n

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regularly when I’m making whatever I do, its definite, but<\/p>\n<\/div>\n

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really, definitely<\/p>\n<\/div>\n

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I end up putting in more flavoring than in the recipe by far….<\/p>\n<\/div>\n

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Well, I feel like it’s not enough… no matter what\"\u7b11\u3044\u6ce3\u304d\"<\/p>\n<\/div>\n

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Moreover, up to now I haven’t had a measuring spoon<\/p>\n<\/div>\n

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I’d approximate by eye but<\/p>\n<\/div>\n

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This is 1 tablespoon\uff01\uff01 I’d do it feeling it out like that<\/p>\n<\/div>\n

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And the recipe will say to put in 1 tablespoon then<\/p>\n<\/div>\n

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measuring by eye I’d put in like 1.5 tablespoons yah \"\u7b11\u3044\u6ce3\u304d\"<\/p>\n<\/div>\n

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So, is it because I’m a cooking beginner that my measuring by eye is like that\uff1f<\/p>\n<\/div>\n

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I started thinking that (Every time, the flavor is yummy but of course it feels strong 😆)<\/p>\n<\/div>\n

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Recently I bought measuring spoons online \"\u3073\u3063\u304f\u308a\u30de\u30fc\u30af\"\"\u3073\u3063\u304f\u308a\u30de\u30fc\u30af\"\"\u3073\u3063\u304f\u308a\u30de\u30fc\u30af\"\"\u7167\u308c\"<\/p>\n<\/div>\n

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Even with that, when using measuring spoons<\/p>\n<\/div>\n

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I have the habit of putting in more flavoring and not fixing it\uff01\uff01😂<\/p>\n<\/div>\n

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And…<\/p>\n<\/div>\n

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today making this beansprout namul<\/p>\n<\/div>\n

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even though for one packet of this flavoring 2 teaspoons of seasme oil is fine<\/p>\n<\/div>\n

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Well, washing measuring spoons is a pain yah…<\/p>\n<\/div>\n

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I ended up thinking that<\/p>\n<\/div>\n

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and so in the end I’d not use the measuring spoon,<\/p>\n<\/div>\n

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on the contrary, I measured by eye, and that was probably, about 1.5 tablespoons I put in it\uff01\uff01\uff01😂😂😂<\/p>\n<\/div>\n

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Then you know\u30fc<\/p>\n<\/div>\n

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of course<\/p>\n<\/div>\n

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Sesame Oil\uff01\uff01\uff01\uff01<\/b><\/font><\/p>\n<\/div>\n

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it tasted just like that 😢<\/p>\n<\/div>\n

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I can’t eat this… in the end…<\/p>\n<\/div>\n

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thinking that in the end I made dinner just like that and<\/p>\n<\/div>\n

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Recently, I’ve gotten comments and DMs on Insta asking “If you’re putting up your cooking I want to learn your recipe\uff01” so…\u2661<\/p>\n<\/div>\n

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I’ll teach you the recipe kay \"\u30cb\u30b3\u30cb\u30b3\"\"\u30e9\u30d6\u30e9\u30d6\"\"\u30e9\u30d6\u30e9\u30d6\"\"\u30e9\u30d6\u30e9\u30d6\"<\/p>\n<\/div>\n

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First off, with the sesame oiled beansprouts namul<\/p>\n<\/div>\n

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fry in a frying pan (the sesame oil is amazing to begin with so of course you don’t need to put oil in the frying pan yah\uff01)<\/p>\n<\/div>\n

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In that, add in green onion and scallions (My house only has onions… if you have cabbage and mushrooms that’s good too\u30fc…)\uff01<\/p>\n<\/div>\n

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sautee until it looks good<\/p>\n<\/div>\n

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Then at once, put it on the plate, <\/p>\n<\/div>\n

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Chicken breast meat (For me I used 200g\u30fc\uff01) cut thin and then add to that,<\/p>\n<\/div>\n

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salt and pepper, mix in about 1.2cm from a tube of garlic, and cover in potato starch\uff1f Rub it in\uff1f And fry that (This time oil the frying pan\uff01\"\u4e0b\u77e2\u5370\"<\/p>\n<\/div>\n

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Fry both sides firmly and there<\/p>\n<\/div>\n

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Once again add 1.2cm of garlic tube (Earlier I thought it might not be enough\uff1f so at this time just added more 😂)<\/p>\n<\/div>\n

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Add about 1 tablespoons of cooking alcohol\uff01\uff1f<\/p>\n<\/div>\n

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Add about 2 tablespoons of shoyu\uff01\uff1f<\/p>\n<\/div>\n

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Put in a little bit of mentsuyu\uff01(And a little is\uff01\uff1f)<\/p>\n<\/div>\n

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Put in a little bit of sugar\uff01(And so a little is\uff01\uff1f)<\/p>\n<\/div>\n

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When it reaches a color that generally looks pretty good<\/p>\n<\/div>\n

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add back in the beansprout namul from before<\/p>\n<\/div>\n

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Mix it a\u30fcll and it’s do\u30fc\u30fc\u30fcne \"\u30ad\u30e1\u3066\u308b\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"<\/p>\n<\/div>\n

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Ja\u30fc\u30fc\u30fcn\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"<\/p>\n<\/div>\n

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\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"KiraKira sparkling\u301c\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"\"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"<\/p>\n<\/div>\n

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\u2026<\/p>\n<\/div>\n

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The taste is a li\u30fc\u30fc\u30fcttle strong\u30fc\u30fc\uff01\uff01😆\u00a0<\/p>\n<\/div>\n

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You totally shouldn’t copy me\uff01\uff01\uff01\uff01\uff01\uff01😂😂😂<\/p>\n<\/div>\n

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Probably, I think you should do half the shoyu,<\/p>\n<\/div>\n

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The beansprout namul has lots of flavor in the first place so, I think it’d be good if you didn’t add much flavoring to it\uff1f\uff1f That’s what I thought about it\uff01\uff01\uff01\uff01 lol<\/p>\n<\/div>\n

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Microwaved some rice, and I did my best and ate it all together with rice though 😂<\/p>\n<\/div>\n

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That’s how it was lol<\/p>\n<\/div>\n

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Well, I make lots of yummy things too so learn those recipes\uff01 I think you know\uff1f\uff1f\uff1f lol<\/p>\n<\/div>\n

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But you know, with what I succeeded with, I checked online, ANd it’s just like this\uff01 Really the same\uff01<\/p>\n<\/div>\n

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I copied it so (I ended up increasing the seasoning amount though\uff01 lol<\/p>\n<\/div>\n

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That isn’t the way for making that I thought about so<\/p>\n<\/div>\n

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putting it up like this is no good huh\uff1f\uff1f🤔<\/p>\n<\/div>\n

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And so today’s more my style of recipe… thinking that I wrote this blog but<\/p>\n<\/div>\n

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it very much isn’t great but, the flavor is strong so<\/p>\n<\/div>\n

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If you us about half as much as me when you make it\uff01\uff01\uff01😆<\/p>\n<\/div>\n

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If you do please put other vegetables in it too\uff01\uff01 😆 (It won’t be the same thing though\uff01\uff01 lol<\/p>\n<\/div>\n

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Well, this got long, sorry \"\u7206\u7b11\"<\/p>\n<\/div>\n

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Today my face it like this\uff01<\/p>\n<\/div>\n

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Oyasayumin\"\u3046\u3055\u304e\"\"\u30d4\u30f3\u30af\u30cf\u30fc\u30c8\"\"\u30d4\u30f3\u30af\u30cf\u30fc\u30c8\"\"\u30d4\u30f3\u30af\u30cf\u30fc\u30c8\"<\/p>\n<\/div>\n

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(Ameblo Original URL)<\/a><\/div>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

2022-03-06 01:00:19 Theme\uff1aBlog Today you know, I had breakfast early too so this evening at around \uff14:00 I got so hungry… But if I at dinner at that time then in the middle of the night I’d get hungry yah\u30fc\u30fc thinking that, (Lately, I’ve been careful about my meal timing 😆) For now, I’ll hold […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[6,19],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4OTgd-l4j","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/posts\/80991"}],"collection":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80991"}],"version-history":[{"count":0,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/posts\/80991\/revisions"}],"wp:attachment":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80991"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}