{"id":81169,"date":"2022-04-18T15:46:00","date_gmt":"2022-04-19T01:46:00","guid":{"rendered":"http:\/\/nantonaku.mittsi.net\/?p=81169"},"modified":"2022-04-18T15:46:00","modified_gmt":"2022-04-19T01:46:00","slug":"cutting-my-bangs-story-and-cooking","status":"publish","type":"post","link":"http:\/\/nantonaku.mittsi.net\/?p=81169","title":{"rendered":"Cutting My Bangs Story and Cooking"},"content":{"rendered":"

2022-03-20 16:37:55
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The day before the instalive….✨<\/div>\n
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Ah\u301c<\/div>\n
My bangs have grown huh\u301c<\/div>\n
I wonder if I should cut them\u30fc\u30fc\u30fc\u30fc\u30fc\u30fc<\/div>\n
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and so, a before cutting them, I took a self-shot \"\u7206\u7b11\"\"\u7206\u7b11\"\"\u7206\u7b11\"<\/p>\n<\/div>\n

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I went with a straight cut 😆<\/p>\n<\/div>\n

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The trimming method, is a mystery 😂<\/p>\n<\/div>\n

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I love curled floaty bangs too though \u2661<\/p>\n<\/div>\n

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Of course what’s calming is this here\"\u7206\u7b11\"\"\u30d4\u30f3\u30af\u30cf\u30fc\u30c8\"<\/p>\n<\/div>\n

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Ah,<\/p>\n<\/div>\n

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an incident that happened that I talked about during the instalive,<\/p>\n<\/div>\n

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I’ll put up a picture of the \u300eCucumber and ginger cooking\u300f \"\u30d1\u30fc\"\"\u30ad\u30e9\u30ad\u30e9\"<\/p>\n<\/div>\n

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It was refreshingly delicious \"\u30cb\u30b3\u30cb\u30b3\"❣️<\/p>\n<\/div>\n

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And, with the celery I had left yesterday,<\/p>\n<\/div>\n

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I used the carrorts I had left at home,<\/p>\n<\/div>\n

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and just made some kinpira \"\u4e59\u5973\u306e\u30c8\u30ad\u30e1\u30ad\"<\/p>\n<\/div>\n

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Even thoguh I wanted to sense the celery the carrot’s prominence was too strong 🥕 lol<\/p>\n<\/div>\n

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I put in too many carrots huh 😂 (I put in all the carrors we had at home ☺️<\/p>\n<\/div>\n

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But it came out delicious\uff01✨<\/p>\n<\/div>\n

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Ah, in the same flow, I’ll put up a bit of cooking again\u30fc\u30fc\u30fc\uff01☺️<\/p>\n<\/div>\n

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I saw the recipe on the cooking page for the now on sale Bijin Hyakka April issue and made that,<\/p>\n<\/div>\n

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Slow boiled pork dressed with TomaKim [tl:Tomato Kimchee] 🍅<\/p>\n<\/div>\n

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It was really very delicious❣️❣️✨<\/p>\n<\/div>\n

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I love kimchee\uff01<\/p>\n<\/div>\n

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The other day, I rea\u30fc\u30fc\u30fclly wanted to eat garlic french bread,<\/p>\n<\/div>\n

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But they weren’t selling any at the super market,<\/p>\n<\/div>\n

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I bought normal french bread and made some \"\u30b3\u30c3\u30da\u30d1\u30f3\"\"\u30e1\u30ed\u30f3\u30d1\u30f3\"\"\u98df\u30d1\u30f3\"<\/p>\n<\/div>\n

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It was really simple \"\u7b11\u3044\u6ce3\u304d\"<\/p>\n<\/div>\n

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It was yummy, I was satisfied\"\u3066\u3078\u307a\u308d\"\"\u98db\u3073\u51fa\u3059\u30cf\u30fc\u30c8\"<\/p>\n<\/div>\n

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Seeing this, now I want to eat bread again too 🥖<\/p>\n<\/div>\n

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I love french bread\uff01<\/p>\n<\/div>\n

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I love things with chewy texture\uff01\uff01\uff01<\/p>\n<\/div>\n

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I put it up on twitter too but,<\/p>\n<\/div>\n

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Current in fashion\uff1f In topic\uff1f<\/p>\n<\/div>\n

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\u2606Mayaku Tamago\u2606 [tl: Mayak Eggs aka Korean Marinated Eggs]<\/p>\n<\/div>\n

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It was yummy so,<\/p>\n<\/div>\n

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I made a second batch too☺️<\/p>\n<\/div>\n

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The sauce is so all-purpose\uff01<\/p>\n<\/div>\n

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On rice<\/p>\n<\/div>\n

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on nattou<\/p>\n<\/div>\n

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with soba dipping sauce<\/p>\n<\/div>\n

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In this style as a cooking sauce you can use it, it’s super good ✨<\/p>\n<\/div>\n

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This is, chicken breast steak \"\uff01\uff01\"<\/p>\n<\/div>\n

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For lookign to the end, thank you so much 💗💗💗\"\u304a\u306d\u304c\u3044\"<\/p>\n<\/div>\n

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(Ameblo Original URL)<\/a><\/div>\n
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2022-03-20 16:37:55 Theme\uff1aBlog The day before the instalive….✨ Ah\u301c My bangs have grown huh\u301c I wonder if I should cut them\u30fc\u30fc\u30fc\u30fc\u30fc\u30fc and so, a before cutting them, I took a self-shot I went with a straight cut 😆 The trimming method, is a mystery 😂 I love curled floaty bangs too though \u2661 Of course […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[6,19],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4OTgd-l7b","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/posts\/81169"}],"collection":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81169"}],"version-history":[{"count":0,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=\/wp\/v2\/posts\/81169\/revisions"}],"wp:attachment":[{"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81169"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nantonaku.mittsi.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}