Daily Archives: January 18, 2017

1/19☆

Posted on by

2017-01-19 13:51:23
Theme：Blog

 

 

 

 

 

 

Today, 1/19,
 
 
For the Morning Musume。 6th generation members
it was the day we joined Morning Musume。しっぽフリフリカメネコウサギ
 
 

 

14 years ago today, we became Morning Musume。 huhh…

 

 
 
『I love Morning Musume。！』

 

 

 
Before joining Morning Musume。
And for the roughly 12 years I was enrolled in Morning Musume。 was that feeling with all of my heart.;

 

 
Of course that hasn’t changed even now that I’ve graduated from Morning Musume。ハート
 

 

 

 
Since I’ve graduated the song I’ve especially liked is,

 

 
『Tsumetai Kaze to Kataomoi』

 

 
『Tokyo to iu Katasumi』
 

 

Those ハートピンク音符ブルー音符

 

 

 
Morning Musume。 is the best乙女のトキメキ

 

 
Rokki are the strongestまじかるクラウンカナヘイきらきら
 

 

 

 
1/19, for my whole life will be a precious day

 

 

 

 

 

 

(Ameblo Original URL)

One plate lunch☆

Posted on by

2017-01-19 10:40:21
Theme：Blog

 

 

Today before I went out…

 

 

I made my husband’s lunch and headed outー

 

 

 

{C47047DF-1F33-49B4-939F-BDBBD86EC654}

 

Garlic chinese style fried rice, cube steak, and carrot salad made into one plate♡

 

 

 

 

 

Well then I’m off！

 

 

 

(Ameblo Original URL)

Dinner

Posted on by

2017-01-19 00:50:10
Theme：Blog

 

Today I pretty much, didn’t use my throat,

 

 

Totally alone at home you knowニヤニヤ

 

 

Thanks to that my throat condition haas come back. Ho

 

 

 

Well well, dinner was like this

 

 

 

{B72D7B9C-6BE2-4CA0-8F25-60A3EB6BF6D1}

 

▫️Cold tofu with ginger
▫️Carror salad
▫️Qinggengcai, okra, aburaage veggie side
▫️Nattou
▫️Chicken Basil Salt
▫️Mushroom cooked miso
▫️Puri butter fried
▫️Pickles

 

 

 

Thanks to making things in advance, I got a number of things done♡

 

 

 

There have been voices saying teach us recipesー so
next time I make it, I’ll take pictures in order and put it up you knowカナヘイきらきら

 

 

 

And, the dry-cured ham I got as a refreshment snack♡

 

 

{38870682-330D-43B2-A3F9-A38745951C03}

 

Getting close to the best-by date it wasn’t dangerous yet so
I hurrily made it into snacks！！

 

 

Dry-cured ham is yummy♡

 

 

Thank you so much！！

 

 

 

 

 

 

 

 

(Ameblo Original URL)

For A Cold Day☆ Fukumura Mizuki

Posted on by

2017-01-18 22:55:34
Theme：Fukumura Mizuki

 

Konban po(*´∀`*)ﾉnEmoji

 

For just 2 days I couldn’t write a blog, it feels like it erally has been a while〜あせる

 

It’s been all rehearsals, dance lessons, and shootsーEmoji

 

I moved around the whole time so I was worn out, and that said… thinking about when we’ll be showing it in the shows, it’s WakuWaku exciting you know♪(*´▽`)ﾉ Emoji

 

Today was relatively warm I think⁈
Yesterday and the day before was really cold huhーEmoji

 

In the morning and coming home it was reallーy coldEmojiEmoji

 

For cold days I want to drink warm omisoshiru you knowーEmojiEmoji
{E6D521FE-AF70-456D-BEA4-7B34477C87F7}
That is, I want to buy “Morning Omisoshiru” soon you know〜

 

I’m looking forward to it ou knowーEmojiEmoji

 

 

 

{2B5560C8-22E8-4D97-88B0-55A9189D666A}
This Dokin-chanEmojiEmoji
From the last ZDA Sendai, it came out of the bath powder I bought at the Anpanman Museumー♪

 

Ah, the 21st Hello!Con is at Sendai Sunplaza hall huhーEmoji

 

I wonder how the weekend weather will be？

 

And and the panda watergun tooEmojiEmoji
it’s cute isn’t it〜EmojiEmoji

 

It’s one of those where there were 3 kinds and I didn’t know which was in it
I pulled one KataKata clattering out of a box and got itEmojiEmoji

 

Mizuki’s amazing isn’t she？EmojiEmoji

 

Well then I gotta take a bath and do some writing〜

 

OyasuMizukiEmojiEmoji

 

Hello！Ste #203
This time’s MCs are
Morning Musume。’17’s Kudou HarukaEmoji
Tsubaki Factory’s Akiyama MaoEmoji

 

Dance Club Rehearsals Side 1
Morning Musume。’17 Biology Time（7）

 

 

(Ameblo Original URL)

Making In Advance♡

Posted on by

2017-01-18 19:07:47
Theme：Blog

 

Cooking miso with minced pork♡

 

{473DB846-7564-4731-A54F-EAC4001F8CE5}

 

Having this with rice or tofu is yummy♡

 

This is, cooked with mushroom chile pepper miso

 

{88270333-14AA-4A7E-96EE-D39D8FD36FA1}

 

Snack and side for a meal♡

 

 

 

And, qinggencai aburaage and okura side dish

 

 

{2B78C8E9-CF01-4FB6-8CD4-AB3A6012CE6A}

 

 

 

I tried making pickles too↓↓↓

 

{79DF25B8-015C-4A2F-B467-61121F950907}

 

 

And, carrot salad

 

{B30FC18E-21F1-4106-AD86-39CE3C2A1EE8}

 

 

Today I got to make 5 things in advance

 

 

{07673E95-4161-4C0B-9378-B0145DC0949C}

 

 

 

With this, it seems like it’ll make the BataBata bustling morning obentou easierとびだすピスケ１カナヘイハート

 

 

 

For a BataBata bustling house wife, time reduction is number one♡

 

 

 

 

 

(Ameblo Original URL)

Gerekushisu Iikubo Haruna

Posted on by

2017-01-18 17:38:29
Theme：Iikubo Haruna

 

 

 

 

 

 

My, Iーkubo’s First Photobook, 「Haruiro」’s front cover was released yesterday(*´◒`*)♡

 

 

 

{51CAC278-3BEB-465E-8250-23D2C29C12FB}

 

 

 

 

Spring and Color

 

Haruiro

 

Like this, with the colors changing…(*´꒳`*)
This kind of small changes also makes me happy

 

 

１/２８ on sale！

 

By all means please support it♡

 

 

 

 

 

For today there were work plans but, they were suddenly cancelled so ( ˊ̱˂˃ˋ̱ ) lol

 

I read the manga I bought yesterday, just Gerekushisu for now！

 

 

Gerekushisu, Furuya-sensei’s new work.

 

 

 

{326B7E93-8322-4E44-958F-B6DC98ABAC22}

 

 

 

 

 

What’s this or rather, to put it into one statement, it’s Oh My.

 

 

！

 

 

 

The contents…it’s kind of hard to explain so please look at the official one！

 

 

 

Reading it, there’s so many mysterious things happening, I have lost of questions swimming in my head but,

 

For some reason I just end up wanting to laugh out loud a lot.

 

 

It’s like I’m talking about a conversation drama huh？ The feeling of surrealism and what not

 

Actually, voicing out it’s not regular but, In my head I’m KeraKeraGoroGoro rolling on the floor with laughter with all I got.

 

 

I thought I wouldn’t know what to sayー but, I also don’t know what I could say…

 

Even though it’s frightening I savored the taste……

 

 

Really, it’s the same feeling as Polnareeff.

 

 

 

In any case it’s oh my.

 

 

This is…what I’m into you know〜〜

 

It divergent from my tastes but

 

I like it you know〜〜

 

 

I want to read volume ２ soon.

 

 

 

 

This week I said it was shoot week but, it changed so I’m going to go eat eat yummy foodー(*´◒`*)

 

 

 

Fashion Coordinate App
EmojiEmojiWEAR EmojiEmoji

 

 

OyapuminasaiEmoji

 

 

 

 

 

 

(Ameblo Original URL)

Making Carror Salad In Advance♡

Posted on by

2017-01-18 15:43:47
Theme：Blog

 

Today was a day off so,
First of, I went to the throat hospital…

 

 

After that, without taking a step outside,
I went the day relaxing at home！！

 

That said, at home, I felt like I can make
this in advance

 

 

 

{DD4F28B9-B45E-43C7-A253-CCC5104EC0B8}

 

Using carrots

 

 

 

 

{EEC8EFA8-E99B-4BD9-9D74-EEF6CA4A53DF}

 

 

I tried making this kinda stuff

 

 

putting in
wine vinegar, sugar, olive oil, and salt…

 

 

just mixed togetherカナヘイピスケカナヘイきらきら

 

 

It might go well to put it in obentou♡

 

 

 

 

 

 

(Ameblo Original URL)

RisaBen

Posted on by

2017-01-18 11:01:33
Theme：Blog

 

Today’s bentou for my husband

 

 

{E1F526BC-26CA-464E-A848-316D84961B1E}

 

 

 

○Edamame in fried eggs
○Cheese in a chicken ball
○Fried salmon

 

 

 

Have a Good Oーーne！

 

 

 

 

(Ameblo Original URL)