My Mom's cooking

 

Today I headed home and
for dinner I ate my mom’s
home cooking♪

 

My mom’s cooking☆★

 

The minute I got home,
I requested 『Make me something』
and she really rushed…thanks mom(;_;)

 


What she made was
sukiyaki-style pork and cabbage stew
with a soft boiled egg on top(≧∇≦)

 

Just the right amount♪
And, it was super delicious♪

 

So, when Sayumi took a pic of it
and put it up on her blog,
my mom said

 

『It looks so bad when I see it~take it off please~(->_<-)』
like that。

 

When you look at the pic,
it’s certainly supposed to
that light brown color…
feels like it doesn’t have
a bright enough color (lol)

 

But, the flavor really is the best♪

 

But,
since I don’t have mom’s approval,
there’s a pic of cute Sayumi
and her chopsticks,
and one of cute Sayumi and her cup,
so please forgive me (lol)

 

My mom’s cooking,
since there’s so many colors,
it’s a gorgeous way to introduce it (lol)♪

 

 

Posted in Michishige Sayumi Blog.

0 Comments

  1. didn’t eri once mentioned that sayu’s cooking improved?
    soft-boiled eggs just make me wonder how many countries actually them soft-boiled. some eateries in asia get totally confused when you request for one.

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