Continuing from the shiso-potato chips earlier…
A mail from Big sis-chan.
“I feel like it’s most successful cooking recently.
Try it out
I seriously recommend it
”
Sayumi:
“Got it Cooking HAHA,”
I responded.
“When you put oil on shiso it gets soaked though, if you eat it wrapped in fresh shiso it’s essentially crunchier than shiso tempura, yummy.
It’s my special dish”
that’s what she said（lol）
Is it really okay to call this cooking? HA
But, with sis-chan’s history, suggesting something like this is great for everyone too so I’m giving it out, please try it（lol）
Big sis-chan said,
try it today or tomorrow or the day after～！
Yoroshiku ne（lol）
The picture is sis-chanchi’s cat seera-chan’s house.