How I Spent New Year’s Eve And New Year’s Day

2013-01-08 12:15:40


With the concerts that started on the 2nd too, for now it’s calmed down so,


I’ll write about New Year’s Eve and New Year’s Day pinktwinkle pinktwinkle pinktwinkle



From New Year’s Eve, I went home to my hometown, Yamaguchi prefecture


Yamaguchi had snowーーー



It was really cold !!



It’s been awhile since I’ve had my Grandma-chan’s food dokidoki dokidoki dokidoki
It was so yummy
Grandma-chan’s black soy



In the picture, it’s questionable though, lol
the flavor is yummy pinktwinkle


The ichigo daifuku I wanted to put up the other day


And, Grandma-chan made each one by hand



The sukiyaki I put up the other day


These ingredients are the vegetables that Grandma-chan raised in the fieldyot


So, it was veーーーry fresh, and yummy blackspark


Grandma-chan thanks dmheart


Because we’re in Yamaguchi, we had fugu too XD



It was yummy up up up



In Grandpa-chan’s room…



Sayumi’s photobooks and, magazines Sayumi’s appeared in, lo~ts of them pinkheart



For Grandpa-chan and Grandma-chan too, I’m gonna do my best with work ! ! ! !


I love them dokidoki


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Posted in Michishige Sayumi Blog, Sayu Ameblo.

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