Morning Jelly


Good morning… (‘-‘*)

 

I said good morning guys!!!!

 

Did you guys sleep well—?

 

Congrats Glad you slept well

 

or

 

Sorry hopefully you can get better sleep next time

 

 

Well whichever way it may be, today has already started—! ♪

 

Let’s have fun with it ♪

 

 


Well ☆ for my breakfast this morning
Jelly — ☆★☆
I had a peach flavored one too (^_^)v
and a chorizo flavored one V(^-^)V

 

 

……….. Ah
wait that’s not right

 

I ate a chorizo too!

 

Yes that’s it m(_ _)m

 

A chorizo flavored jelly would be yuckyyy (´;ω;`)

Posted in Michishige Sayumi Blog.

6 Comments

  1. gag! chorizo flavored jelly? and when she means jelly, does she mean the stuff that’s spread over toast? or something similar to jell-o?

  2. wait, she ate chorizo, not chorizo jelly. still, chorizo would be too spicy to have for breakfast, but i guess she can handle it. she is sayumi michishige after all!

  3. Pretty sure its Jelly as in the wobbly stuff made out of sugar that you put in your fridge to harden then eat and tastes nice :D except in this case with little fruit bits in it. Erm, dont you mean jam when your talking about the stuff spread on toast? strawberry jam, raspberry jam ect…

  4. There’s a difference between Jams and Jellies. Jam I think has fruit in it while Jelly doesn’t.

  5. I believe you are right about the jam and jelly thing Usagi. However when the Japanese use the term jelly they are usually referring to what Americans and Canadians would call Jello(which is actually the most popular brand name for this type of food, that being a semi hardened mix of sugar,water, and artificial flavouring, no actual fruit or pudding involved). Since I cant see what is on her spoon I cant tell if she is really eating Jello for breakfast(pretty weird,and useless for you), or if she is eating a type of pudding, in which case maybe Japanees use the term Jelly for pudding as well?

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