Chinese Nabe?

2017-09-23 18:10:44
Theme:Blog

 

 

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A little while back I ate sama, mackerel pikeーーグリーンハートブルーハート

 

 

 

The fall appetiteイチョウ

 

 

that, even though it’s really properly handled

 

 

The fall readingイチョウ

 

 

recently that’s calmed me down……

 

 

 

No good

 

 

I need ot properly read books!!!!

 

 

For now just the amount I’m buying!

 

 

Just the amount I’m borrowing from friends!!

 

 

 

 

And, I’ve already had onabe, hot pot, a couple of timesー!
Fall, I past it and went to winter foodブルーハーツブルーハーツブルーハーツブルーハーツ

 

 

 

With my friend, sesame soymilk nabe鍋
With Kamei Eri-chan, Kimchi nabe鍋
With my family, Chinese nabe鍋

 

 

 

 

 

What, what is Chinese nabe!?

 

 

 

You thought that?

 

 

 

I thought that

 

 

 

When my mom said
『Tonight we’re having Chinese nabeー』
to me

 

 

 

I went, “What, what is Chinese nabe!?”!

 

 

 

Hearing Chinese nabe,

 

The only thing that came to mind was those big chinese frypan🍳 things!!
[tl note: Chuukanabe, the word Sayu’s mom used, also means a wok]

 

 

Isn’t it just normal cooking!?
That’s a wok.

 

 

 

I didn’t know so,
and so you know, I wonder what it could beー, being WakuWaku excited about it dinner happenedハート

 

 

 

 

 

 

In the soup, sesame oil was plenty apparent
and ample vegetables
And not at the end, but from the start, there’s raーmen in it!!

 

 

… Chinese raーmen!!!????

 

 

 

 

But well, the taste was light ish…

 

 

『Well try putting shoyu in itー!』

 

 

and so

 

 

I ate shoyu raーmen

 

 

The taste was still light I thinkーー and so

 

 

『Well put miso in it tooーー!』

 

 

and so

 

 

I ate miso raーmen too

 

 

 

The result, eating various flavors of raーmen, it was really satisfyingハートハートハートハート

 

 

 

Onabe is the best!!ハート

 

 

 

This winter too let’s eat our fill〜ラブ

 

 

(Ameblo Original URL)

Posted in Michishige Sayumi Blog, Sayu Ameblo.

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