Sayumi Recipe⭐︎

Ah！！

That reminds me I bought this stuffー！！！

Beansprouts namul is pretty easy to make in the first place but

With this it’ll be even easier to try to make, thinking that I made it

And, I,

regularly when I’m making whatever I do, its definite, but

really, definitely

I end up putting in more flavoring than in the recipe by far….

Well, I feel like it’s not enough… no matter what

Moreover, up to now I haven’t had a measuring spoon

I’d approximate by eye but

This is 1 tablespoon！！ I’d do it feeling it out like that

And the recipe will say to put in 1 tablespoon then

measuring by eye I’d put in like 1.5 tablespoons yah

So, is it because I’m a cooking beginner that my measuring by eye is like that？

I started thinking that (Every time, the flavor is yummy but of course it feels strong 😆)

Recently I bought measuring spoons online

Even with that, when using measuring spoons

I have the habit of putting in more flavoring and not fixing it！！😂

And…

today making this beansprout namul

even though for one packet of this flavoring 2 teaspoons of seasme oil is fine

Well, washing measuring spoons is a pain yah…

I ended up thinking that

and so in the end I’d not use the measuring spoon,

on the contrary, I measured by eye, and that was probably, about 1.5 tablespoons I put in it！！！😂😂😂

Then you knowー

of course

Sesame Oil！！！！

it tasted just like that 😢

I can’t eat this… in the end…

thinking that in the end I made dinner just like that and

Recently, I’ve gotten comments and DMs on Insta asking “If you’re putting up your cooking I want to learn your recipe！” so…♡

I’ll teach you the recipe kay

First off, with the sesame oiled beansprouts namul

fry in a frying pan (the sesame oil is amazing to begin with so of course you don’t need to put oil in the frying pan yah！)

In that, add in green onion and scallions (My house only has onions… if you have cabbage and mushrooms that’s good tooー…)！

sautee until it looks good

Then at once, put it on the plate,

Chicken breast meat (For me I used 200gー！) cut thin and then add to that,

salt and pepper, mix in about 1.2cm from a tube of garlic, and cover in potato starch？ Rub it in？ And fry that (This time oil the frying pan！

Fry both sides firmly and there

Once again add 1.2cm of garlic tube (Earlier I thought it might not be enough？ so at this time just added more 😂)

Add about 1 tablespoons of cooking alcohol！？

Add about 2 tablespoons of shoyu！？

Put in a little bit of mentsuyu！(And a little is！？)

Put in a little bit of sugar！(And so a little is！？)

When it reaches a color that generally looks pretty good

add back in the beansprout namul from before

Mix it aーll and it’s doーーーne

Jaーーーn

KiraKira sparkling〜

…

The taste is a liーーーttle strongーー！！😆 

You totally shouldn’t copy me！！！！！！😂😂😂

Probably, I think you should do half the shoyu,

The beansprout namul has lots of flavor in the first place so, I think it’d be good if you didn’t add much flavoring to it？？ That’s what I thought about it！！！！ lol

Microwaved some rice, and I did my best and ate it all together with rice though 😂

That’s how it was lol

Well, I make lots of yummy things too so learn those recipes！ I think you know？？？ lol

But you know, with what I succeeded with, I checked online, ANd it’s just like this！ Really the same！

I copied it so (I ended up increasing the seasoning amount though！ lol

That isn’t the way for making that I thought about so

putting it up like this is no good huh？？🤔

And so today’s more my style of recipe… thinking that I wrote this blog but

it very much isn’t great but, the flavor is strong so

If you us about half as much as me when you make it！！！😆

If you do please put other vegetables in it too！！ 😆 (It won’t be the same thing though！！ lol

Well, this got long, sorry

Today my face it like this！

Oyasayumin