2017-02-06 09:46:41
Theme:Blog
Good Morning!!!
Today’s RisaBen
My husband’s obentou was like this
On the rice is mushrooms and miso sauce
with shoyu starter
saying, “my meals will progressー!”
today I put it on there too
And then, mini yakisoba
broccoli
egg loaf
carrot salad
edamame
and cheery tomatoes
For the mini tomatoes I fried them a little!
Well you know, when cooking, the snap of the tomatoes
it goes away a little, the sweetness goes away too so
for my husband who doesnt’ like tomato too
he’ll say it’s yummyー! and eat it so
I tried cooking it♡