2017-04-26 10:16:14
Yesterday’s meal
First off, hors d’oeuvres
✩ Tofu with Szechuan pickles. (Sesame oil flavor)
✩ Onsen eggs
✩ Ganmo Burger (With Nattou ＆ Onion Inside)
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For this, I warmed up the ganmo in the microwave then,
put in the opening, mix the nattou and green onion
put it between the ganmo, and pack on top with noodle broth and katsuobushi♡
It came out yummy
And
✩ Various vegetables fired with miso
✩ Pork and beef tongue combo platter♡
It was like thiーs♡
Weーll, today STARTs with Chopi trimming♡