・Shimeji (Tomato Ingredients)

I put it in a ingredient full soup 🍄

Ah, but,

『・Shimeji (Tomato Ingredients)』

that I wrote, I remembered what it was too

I haven’t made it yet but that’s ti

Cooking up to now

A line up

I’m putting in things from relatively back and the order in time is completely in shambles though… lol↓

Mentaiko Shirataki

In the end, I love mentaiko

The mouth feel of the cucumbers was 🥒 wonderful too！

Kimchee natto tofu

Cutting through the egg yolk〜

It seems healthy so

when I’m hungry in the middle of the night, I’d occasionally end up making stuff like this too

Korean nori is gives a good flavor to it too yahー！

The sauce is, shoyu, yakiniku sauce, and a little sesame oil mixed together

Cucumber！！！

Since I started cooking,

I really like cucumbers I’ve come to realize

The mouth feel is somehow the best！

Moreover it seems they take away swelling！

maybe I’ll graduate from being Mukumin [tl: Swellimin] lol

It’s so simple it’s the best lunch

Eggplant stew 🍆

Eggplant too, I really like it！！

And this is so yummy, I eat it all iimmmーediately 😉💓

I want to make all kinds of other things cooking with eggplants！！

Miso soup

Otsukemono

Today I ate,

Full of energy breakfast

And for dessert, fruits

I got full in the morning 🍓🍇🫐

A proper feeling salad 🥗

I didn’t get a picture but, I at it with some french bread that had dry-cured ham inbetween

The next day, and the day before the same salad 🥗

Looking at it, not having avocado is a grade down 🥑😂