2022-03-06 01:00:19
Theme:Blog


Ah!!
That reminds me I bought this stuffー!!!
Beansprouts namul is pretty easy to make in the first place but
With this it’ll be even easier to try to make, thinking that I made it
And, I,
regularly when I’m making whatever I do, its definite, but
really, definitely
I end up putting in more flavoring than in the recipe by far….
Well, I feel like it’s not enough… no matter what
Moreover, up to now I haven’t had a measuring spoon
I’d approximate by eye but
This is 1 tablespoon!! I’d do it feeling it out like that
And the recipe will say to put in 1 tablespoon then
measuring by eye I’d put in like 1.5 tablespoons yah
So, is it because I’m a cooking beginner that my measuring by eye is like that?
I started thinking that (Every time, the flavor is yummy but of course it feels strong 😆)
Recently I bought measuring spoons online
Even with that, when using measuring spoons
I have the habit of putting in more flavoring and not fixing it!!😂
And…
today making this beansprout namul
even though for one packet of this flavoring 2 teaspoons of seasme oil is fine
Well, washing measuring spoons is a pain yah…
I ended up thinking that
and so in the end I’d not use the measuring spoon,
on the contrary, I measured by eye, and that was probably, about 1.5 tablespoons I put in it!!!😂😂😂
Then you knowー
of course
Sesame Oil!!!!
it tasted just like that 😢
I can’t eat this… in the end…
thinking that in the end I made dinner just like that and
Recently, I’ve gotten comments and DMs on Insta asking “If you’re putting up your cooking I want to learn your recipe!” so…♡
I’ll teach you the recipe kay
First off, with the sesame oiled beansprouts namul
fry in a frying pan (the sesame oil is amazing to begin with so of course you don’t need to put oil in the frying pan yah!)
In that, add in green onion and scallions (My house only has onions… if you have cabbage and mushrooms that’s good tooー…)!
sautee until it looks good
Then at once, put it on the plate,
Chicken breast meat (For me I used 200gー!) cut thin and then add to that,
salt and pepper, mix in about 1.2cm from a tube of garlic, and cover in potato starch? Rub it in? And fry that (This time oil the frying pan!

Fry both sides firmly and there
Once again add 1.2cm of garlic tube (Earlier I thought it might not be enough? so at this time just added more 😂)
Add about 1 tablespoons of cooking alcohol!?
Add about 2 tablespoons of shoyu!?
Put in a little bit of mentsuyu!(And a little is!?)
Put in a little bit of sugar!(And so a little is!?)
When it reaches a color that generally looks pretty good
add back in the beansprout namul from before
Mix it aーll and it’s doーーーne
Jaーーーn

KiraKira sparkling〜
…
The taste is a liーーーttle strongーー!!😆
You totally shouldn’t copy me!!!!!!😂😂😂
Probably, I think you should do half the shoyu,
The beansprout namul has lots of flavor in the first place so, I think it’d be good if you didn’t add much flavoring to it?? That’s what I thought about it!!!! lol
Microwaved some rice, and I did my best and ate it all together with rice though 😂
That’s how it was lol
Well, I make lots of yummy things too so learn those recipes! I think you know??? lol
But you know, with what I succeeded with, I checked online, ANd it’s just like this! Really the same!
I copied it so (I ended up increasing the seasoning amount though! lol
That isn’t the way for making that I thought about so
putting it up like this is no good huh??🤔
And so today’s more my style of recipe… thinking that I wrote this blog but
it very much isn’t great but, the flavor is strong so
If you us about half as much as me when you make it!!!😆
If you do please put other vegetables in it too!! 😆 (It won’t be the same thing though!! lol
Well, this got long, sorry

Today my face it like this!
Oyasayumin