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Latest Michishige Sayumi Blog Translation:
2022-04-03 13:39:35 Japan Time
(I skipped from July to the start of November to give everyone something for the Anniversary times!)
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If there's ever a name that isn't something standardized there is a chance it can be considered wrong due to the nature of kanji, foreign words in Japanese and readings.
We will make notes when we can otherwise, we may correct them on the fly or chose to go with one style for whatever reason.
Last Updated: 2022-04-18 16:14 Hawaii Time
[Takahashi Ai’s Blog] Aika
November 04, 2018
Theme:mY friend
Mitsui Aika-chan
has announced her retirement.
It feels very lonely but
seeing Aika living in New Zealand
it was a very convincing decision
I felt it, I want Aika’s dreams to come true for sure
I met Aika as my kouhai but
for me she is an irreplaceable precious friend!
Even right now
to see Aika
I want to go to New Zealand!
Of course I like Aika in Japan too but
Aika in New Zealand
I love her all the moーーre!!!!!
For Aika New Zealand is
it freely draws out the good in Aika
it’s that kind of fantastic place
She’s found that kin dof place
For Aika, it’s really amazing!
That’s how it feels
The picture is
when Abe-san and Aika met
a picture when we went to New Zealand!
We went along with her to
all kinds of fantastic places (^^)
And
This is at Aika’s homestay place
eggs born from the chickens they raise♡
Just born eggs are warm
I must be grateful
once again I realized it
And, at her home stay
Aika treated us to
to her homemade cooking too♡
It was supremely yummy yah (^^)
Some day in New Zealand
I want to bring up a shop!
Aika’s fantastic dream
I want to support that with all my power!!!
At that time
I’m going to go to New Zealand
to eat Aika’s cooking for sure!
Aika, I love you totally and completely!!!
Announcement.
2018-11-03 18:00:05
Theme:blog
Everyone, it’s been a while. How have you been?
It’s sudden but, I, Mitsui Aika have decided that I’ll be greaduating from Hello!Project and entertainment industry work.
Hello!Project’s 20th Anniversary Commemoration is a special year, and for not being able to make a chance to meet with all the fans like this is something I’m truly sorry for. Everyone the support and cheers from everyone is something I’m very much grateful for.
Thank you so much.
I feel like I should properly convey to everyone with this chane how I came to decide to graduate, it’ll be a little long but I want to write it out.
Even while thinking I’m inexperienced in danec and singing, and that average me would probably not get accepted, it was an audition that dreamed of. That me, in 2006 at age 13 joined Morning Musume。. Me who didn’t know my right from my left, who at first had lot sof things she was uneasy about, but the members awlays were close, in times of kindness, they gave me strict guidance. The members were of course lots of supportive people, they gave me support, and I got to learn a lot from them.
For my time in active duty there was musicals and overseas concerts, I got kouhai too and all kinds of experiences, every day was very fulfilling.
In May 2011, whle I was feeling that way, I was diagnosed with a stress fracture in my left ankle. It was a longer leg injury than we had though, and at the time, I caused a lot of you worry and trouble.
I felt a lot of things while I was on break from my injuries, I remember what I thought about even now. more than thinking of myself, it was of all the support I got from the lots of you, I realized I existed you know. And at hte same time, whether to return to the stage in front or, if I should continue like this in morning Musume。, even graduating, standing on stage the final time, could I enjoy being together with everyone?…not knowing the answers every day was uneasy. Even then, I believed I could perform in front of you in full again some day, I did my best keeping positive! When I could walk again without support, just that had me very happy.
However, I learned that unfortunately my bomes were weak from birth, and in April of 2012, I was diagnosed again, and if I continued to dance intensely like we were, then I’d be in the same situation again. The result of thinking about it over nad over, with the feeling that it’d be bad to cause trouble to those around me again, though it wasn’t my intention, on May 18th 2012, I graduated from Morning Musume。.
When thinking aboutmy future after graduating, I thought about what I wanted to do first most, and it was “I want to work at a small restaurant in Kyoto.” I think a lot of people probably didn’t know about that huh?
I’ve loved cooking from long ago, when I was a student it was my hobby, I made things often. Graduating when I returned to my home town, my cousin went along with me to a shop, it was very fantastic, in that moment I thought “I want to work at this shop!” I discussed it with the office, and I had no outside experience, for me who just graudated standing in a store would be troubling so, for now I took the advise that I should pile up more experience in the outside world, I could continue my work in the entertainment industry a little, and at hte office I’d get to study for 1 year. And in that time my interest in English has gotten stronger and I decided to study abroad. For 1 and a half years I studied abroad in New Zealand. Before returning home I got a TOEIC760 score, Me who could barely speak English reach a point i could be confident, I found a new me.
After coming back to the country, I felt like I wanted to do work using my English, through UP-FRONT LINK I got to deliver new to all the overseas fans, the MV lyrics I got to do work providing the English lyrics. And in February of 2016, when I went with Morning Musume。’16 to America, Houston, I realized I didn’t have hte level to do work in English still, and I decided once more to study abroad.
After returning to New Zealand in June of 2016, it’d been about 2 and a half years. The Homestay was only me and Grandma-chan so, for food every day I made things. There I once again realized how fun cooking is, I decided to enter a technical school for cooking in New Zealand. That technical school required a IELTS 6.(IELTS is an internationally commonly used English ability test) That level isn’t that high but, for technical schools in New Zealand, it seems you can study at universities by topic.
I was able to enter the schol I hoped to go to without issue, and every day for 2 years I studied cooking. Actually I go to do work in a kitchen too, every day I studied a lot, days and months passed in a flash. In addition to cooking I learned about nutrition, serving customers, being a barista, costing, and how ot think about menus and stuff too. And I graduate in November. Cooking is really fun, at home and at school, doing work as well and, even still I don’t get tired of it. Going through all kinds of courses, I was able to find someting I like that suited me. I even feel like it’s my life’s work ^ ^
I feel like New Zealand doesn’t have an image as a gourmet region but, for me New Zealand is a plaece I love. the warmth of the people, the majesty of nature, there’s things you can only eat in New Zealand, there’s things you can’t get served, I strongly felt that I wanted to do what I could from here to walk the path of cooking in New Zealand.
After graduating from school, I can get a working visa for a while so, I feel like I want to do what I can with that. Some day it’d be nice to have a shop of my own yah~ I kind of have dreams like that too? When that happens I’ll announce it to everyone so please come and hang out kay!!
The love I’ve gotten from everyone up to now, the kindness, the especially harsh opinions, the importance of making one thing with lots of people, the fun… I felt lots of it, I got to experience it. It’s something I won’t every forget. Getting to me be a member of Morning Musume。 and Hello!Project I feel pride in that,
From here on too I’m not stopping enjoying things in my own way, continuing to walk my way of life form here, I feel that.
Everyone please take care of yourself too and please do your best kay ^ ^
Really thank you so very much.
Mitsui Aika
Sayumin Special!
2018-11-03 18:00:54
Theme:Blog
Home Run Dome presents
『Michishige Sayumi SAYUMIN SPECIAL!』
Radio Kansai open recording has been scheduled
The open recording is 11/11(Sun)
18:30~20:00
It seems the viewing area will be first come first serve, (Thank you so much❣️)
I heard you can watch it the usual way too!
If you like please coe kay!
My assistants will be, Lovelys’s Miyazaki Rio-chan and Yagi Saki-chan
I’m looking forward to getting to see the 2 of them too




For details
http://jocr.jp/event/sayuminhomerun/
↑From here 💁♀️ please look at it
We’re taking in questions too so
I’m waiting for lots of questions…


The recording radio on air is,
12/14(Fri)
18:00~19:00
Don’t miss it〜


Yanagawa Nanami-chan Fukumura Mizuki
2018-11-02 22:23:41
Theme:Fukumura Mizuki
An announcement to everyone who supports Hello!Project
Today, it’s an announcement related to Yanagawa Nanami.
Yanagawa Nanami-chan in March of next year will be graduating from Juice=Juice/Country Girls and Hello!Project.
Her clear singing voice and skillful talk is impressive
A hard worker, plenty considerate and kind Yanamin
of course it’ll feel lonely right.
Until her graduation, please continue to give your support.
Fukumura Mizuki
Today, at Shosen Book Tower Akihabara store
Fukumura’s newest photobook
「Makana」 had a release commemoration handshake event
Really lots of you came and that made me happy
Everyone thank you so much
my first handshake event since turning 22

that said… with hairstyle matching my outfit and stuff too, the atmosphere I tried to make feel mature
I got told I had a different atmosphere than usually too yah
It was a short song but, the opinions from everyone
getting to talk about favorite pages and outfit talk and stuff, it was very fun
There were those that said it was the first photobook they bought
I’ll be watching from here on kay〜 there were those that said that too so it’s DokiDoki heart-pounding
After the event, I got to sign a big poster♪
When you got shopping at Shosen Book Tower-san by all means please look kay
Matching with Makana, in present shape I got a fantastic cake too
It Uu〜n smelled great

Everyone who came
thank you so much
Tomorrow’s Morning Musume。’18 are doing various meets in Osaka!
I want to talk a lot and have fun
The members together will be waiting
Saturday Late Night 0:58~
TBS-san 「COUNT DOWN TV」 will have Morning Musume。’18 appearing
By all means please watch
OyasuMizuki

#HairColor #Angerme Iikubo Haruna
2018-11-02 19:58:33
Theme:Iikubo Haruna
Today there was happy radio wor kand magazine work!
On another day I’llannounce details kay♡
And the hellish influenza vaccination too (´;Д;`)
But please listen!!
This year it’s the first time I haven’t cried!!←
Kuduー wasn’t there but I did my best!!
Praise!!!!←
Last night, Ishida Ayumi-chan, Nonaka Miki-chan, Morito Chisaki-chan, and I went to eat dinner〜!
When rehearsals finished I looked for people who could eat together and they came (*´◒`*)♡
With strange topics like avocado and stuff, we laughed, it was fun!
Walking Shibuya, Angerme’s CM playing, we were frantic to take pics of it. lol
It’s Anju! It’s Anju! we repeatedly called out, and took pics PashaPasha ( ´∀`)
And even then we aren’t sending them to the people themselves though yah! lol
We at food and drank tapioca too, it became a fun girl’s meet ♡
My hair color, you know, I’ve gone with it being dark but
It’s not just black I’ve got violet put in it.
It might be hard to tell though!
Dark is dark but it’s different from my natural hair color so, it’s kind of refreshing for me (*´꒳`*)
Tomorrow is various meets at Osaka〜!
I’m looking forward to it (*´◒`*)
For my clothes today it’s one of my favorite Tshirts that came up for the first time in a while.
Look at it KAY〜〜!!!
Oyapuminasai











