and so, a before cutting them, I took a self-shot

I went with a straight cut 😆

The trimming method, is a mystery 😂

I love curled floaty bangs too though ♡

Of course what’s calming is this here

Ah,

an incident that happened that I talked about during the instalive,

I’ll put up a picture of the 『Cucumber and ginger cooking』

It was refreshingly delicious ❣️

And, with the celery I had left yesterday,

I used the carrorts I had left at home,

and just made some kinpira

Even thoguh I wanted to sense the celery the carrot’s prominence was too strong 🥕 lol

I put in too many carrots huh 😂 (I put in all the carrors we had at home ☺️

But it came out delicious！✨

Ah, in the same flow, I’ll put up a bit of cooking againーーー！☺️

I saw the recipe on the cooking page for the now on sale Bijin Hyakka April issue and made that,

Slow boiled pork dressed with TomaKim [tl:Tomato Kimchee] 🍅

It was really very delicious❣️❣️✨

I love kimchee！

The other day, I reaーーーlly wanted to eat garlic french bread,

But they weren’t selling any at the super market,

I bought normal french bread and made some

It was really simple

It was yummy, I was satisfied

Seeing this, now I want to eat bread again too 🥖

I love french bread！

I love things with chewy texture！！！

I put it up on twitter too but,

Current in fashion？ In topic？

☆Mayaku Tamago☆ [tl: Mayak Eggs aka Korean Marinated Eggs]

It was yummy so,

I made a second batch too☺️

The sauce is so all-purpose！

On rice

on nattou

with soba dipping sauce

In this style as a cooking sauce you can use it, it’s super good ✨

This is, chicken breast steak

For lookign to the end, thank you so much 💗💗💗

Good Morning 💗

Yesterday, 3/19 was,

The 5th anniversary of my rebirth！ and so,

I did an instalive

5th anniversary pose “

♡

On the instalive,

I made ✨✨

☆Sayumi Salad☆🥗

The wieners, I fried at home

On my rebirth 5th anniversary day,

it was through an instalive but

I’m really happy I got to interact with everyone！！！

It was my first instalive in a while so I was just a little bit nervous though lol

Of course it was fun, I like it you know

I wonder what I’ll do next time

What do you want me to do, got anything like that

I’m thinking of all kinds of things too

For the Sayumi Salad leftovers,

I put it in the bentou box I brought the wieners in and brought it home

Of course, Sayumi Salad is really delicious 🥗✨

The person who thought it up, genius！！！！ lol

And and

The bear apron is cute, it’s a favorite 🐻✨

I loーーーve the bear pattern 🧸💓

I’m totally in a bear boom❣️❣️❣️

In the mirror,

Sayumi Salad’s reflecting😆😆😂🥗

I did this pattern too↓🐰

SNIDEL BEAUTY-san’s Eye Shadow

Again…

The 5th anniversary of my rebirth…

Really it’s gone by in a flash ☺️

I talked about it on the instalive too but…

All kinds of things happened in these 5 years but,

No matter what happened what didn’t change is my feelings that I love singing and dancing 💓

I’m bad at it but you know, that won’t change either lol

And, all of you fans are here, that hasn’t changed. Cause you haven’t change and are still strange people.

That makes me the most happy. Really happy…☺️☺️💗 Thank you so much always！

And,

5 years ago I got to do SAYUMINGLANDOLL,

5 years late even now, I’m preparing for SAYUMINGLANDOLL series’ 5th entry…💓

I’m so delighted

The space known as SAYUMINGLANDOLL is what I love most in the world so I’m really looking forward to May ☺️💝

For always supporting me, thank you ✨

For my 6th year too, please give me your support

Michishige Sayumi

Simply 💓

it being the first instalive for me in a while, I’m veーーーry much looking forard to it

Everyone

always, and truly, thank you so very

After this,

I’m gonna make a habit of looking at the weather and temperature when I go outーーー

I’m gonna be careful for typos and forgetting wordsーーーーーー

A💓

A happy announcement 💓

My stomach ulcers, they’ve have healed

I put it in a ingredient full soup 🍄

Ah, but,

『・Shimeji (Tomato Ingredients)』

that I wrote, I remembered what it was too

I haven’t made it yet but that’s ti

Cooking up to now

A line up

I’m putting in things from relatively back and the order in time is completely in shambles though… lol↓

Mentaiko Shirataki

In the end, I love mentaiko

The mouth feel of the cucumbers was 🥒 wonderful too！

Kimchee natto tofu

Cutting through the egg yolk〜

It seems healthy so

when I’m hungry in the middle of the night, I’d occasionally end up making stuff like this too

Korean nori is gives a good flavor to it too yahー！

The sauce is, shoyu, yakiniku sauce, and a little sesame oil mixed together

Cucumber！！！

Since I started cooking,

I really like cucumbers I’ve come to realize

The mouth feel is somehow the best！

Moreover it seems they take away swelling！

maybe I’ll graduate from being Mukumin [tl: Swellimin] lol

It’s so simple it’s the best lunch

Eggplant stew 🍆

Eggplant too, I really like it！！

And this is so yummy, I eat it all iimmmーediately 😉💓

I want to make all kinds of other things cooking with eggplants！！

Miso soup

Otsukemono

Today I ate,

Full of energy breakfast

And for dessert, fruits

I got full in the morning 🍓🍇🫐

A proper feeling salad 🥗

I didn’t get a picture but, I at it with some french bread that had dry-cured ham inbetween

The next day, and the day before the same salad 🥗

Looking at it, not having avocado is a grade down 🥑😂